Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
Ingredients of Mutton Rada
1/2 cup mustard oil
4 medium sized onions, sliced
4 Tbsp ginger-garlic paste
2 tomatoes, chopped
1/2 kg mutton, cut into medium sized pieces
Salt, to taste
1 tsp turmeric
1 tsp red chilli powder
1 1/2 tsp garam masala
How to Make Mutton Rada
1.In a wok add mustard oil. Once its hot, add the sliced onions. Saute till brown. Add the ginger-garlic paste.
2.Add the tomatoes and saute till well cooked and the oil leaves from the side. Add the mutton. Saute it for 5 minutes.
3.Now add salt, turmeric and red chilli powder. Mix well and cook for 30-45 minutes. Keep stirring at intervals. Add a little water if it starts to burn.
4.Add the garam masala and cook for a few more minutes or till the mutton is well cooked.
