Bihari-Style Sattu Chutney Recipe
How to Make Bihari-Style Sattu Chutney
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Bihari-Style Sattu Chutney: Chutney is a side dish that give extra zing to your food. This bihari-style sattu chutney can be a good addition to your chutney list.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Bihari-Style Sattu Chutney
- 1 Cup sattu (roasted chickpea flour)
- 1 onion, finely chopped
- 2-3 green chillies, finely chopped
- 2 tbsp fresh coriander leaves
- 1 tbsp lemon juice
- Salt to taste
- Water (as needed)
- 1 tsp mustard oil
How to Make Bihari-Style Sattu Chutney
1.
In a mixing bowl, add sattu, chopped onion, green chillies, and coriander leaves. Mix well to combine everything together. Add lemon juice and salt. Mix again.
2.
Gradually add water to the mixture while stirring continuously until you achieve a smooth consistency.
3.
Now, heat mustard oil in a pan and let it cool down slightly.
4.
Pour the cooled mustard oil over the prepared chutney and mix well.
5.
Allow the chutney to rest for 10-15 minutes for the flavours to meld together.
6.
Serve with roti, paratha, or any Indian snack of your choice.