Eggs, the unsung heroes of our kitchen, are the ultimate go-to for quick and delicious meals.
What makes Bihari-style tomato chutney so special is its bold and distinctive flavour profile. Read on to know more.
Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.