Cardamom Thandai Recipe
How To Make Cardamom Thandai
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The festival of colours is incomplete without indulging in scrumptious foods and refreshing drinks like Thandai. This chilled drink with a mix of milk, dry fruits, seeds and nuts are a must during Holi festivities.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Cardamom Thandai
- 45 Ml Cardamom infused vodka
- 120 ml Thandai
- To Garnish:
- Honey & Sugar Rim and Cardamom on top
- Tall Glass
How to Make Cardamom Thandai
1.
Take a shaker. Add 45 ml of cardamom infused vodka.
2.
Add 120 ml of Thandai and fill the shaker with ¾th of ice cubes.
3.
Shake well. Pour into a sugar rimmed tall glass.
4.
Garnish with Honey and add cardamom on top.