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Cardamom Thandai Recipe

Cardamom Thandai
How To Make Cardamom Thandai

The festival of colours is incomplete without indulging in scrumptious foods and refreshing drinks like Thandai. This chilled drink with a mix of milk, dry fruits, seeds and nuts are a must during Holi festivities.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Cardamom Thandai

  • 45 Ml Cardamom infused vodka
  • 120 ml Thandai
  • To Garnish:
  • Honey & Sugar Rim and Cardamom on top
  • Tall Glass

How to Make Cardamom Thandai

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1.
Take a shaker. Add 45 ml of cardamom infused vodka.
2.
Add 120 ml of Thandai and fill the shaker with ¾th of ice cubes.
3.
Shake well. Pour into a sugar rimmed tall glass.
4.
Garnish with Honey and add cardamom on top.

Key Ingredients: Cardamom infused vodka, Thandai, To Garnish:, Honey & Sugar Rim and Cardamom on top, Tall Glass

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