Chicken Dong Style Recipe
How to make Chicken Dong Style
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About Chicken Dong Style Recipe: With the mouth-watering flavours of oyster sauce, shitake mushrooms, bamboo shots and marinated, deep fried chicken breast, here is a flavourful recipe to try at home, topped with a mouth-watering sauce made with shaoxing wine and sesame oil.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Dong Style
- 10 gms oil
- 180 gms breast chicken (cut), sliced
- 8 gms garlic , chopped
- 5 gms ginger, chopped
- 30 gms tomato ketchup
- 50 gms oyster sauce
- 20 gms shitake mushroom, boiled
- 20 gms bamboo shoot, boiled
- to taste salt
- 5 gms sugar
- 5 gms broth powder
- 10 gms potato starch
- 10 ml shaoxing wine
- 3 ml sesame oil
- spring onion, chopped
How to Make Chicken Dong Style
Prepare the chicken:
1.
Slice the breast chicken and keep in water.
2.
Marinate in garlic juice and ginger juice. Keep for 10 minutes.
3.
Add salt, broth powder and half egg followed by corn flour. Mix well.
4.
Deep fry the sliced chicken in medium flame.
Prepare sauce:
1.
Saute chopped ginger and garlic in oil, add oyster sauce, tomato ketchup and mix.
2.
Now in half cup of water, add shitake mushrooms, bamboo shoot along with the deep friend sliced chicken to the sauce.
3.
Add salt to taste along with sugar and broth powder, followed by potato starch to thicken the gravy.
4.
Now add shaoxing wine and sesame oil.
5.
Garnish with spring onions and serve hot.