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Choorie ka Paratha Recipe

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Dhuli moong ki dal rolled into flour and made into paranthas.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings8
  • Easy

Ingredients of Choorie ka Paratha

  • 2 cups whole-wheat flour
  • 1/2 cup dhuli moong ki dal
  • 1 Tbsp ghee
  • Salt to taste
  • 1/8 tsp asafoetida
  • 1/2 tsp chilli powder
  • Ghee for frying

How to Make Choorie ka Paratha

1.
Powder the lentils coarsely in a grinder, or with a mortar and pestle, and soak for 2-3 hours in 2 cups of water.
2.
Rub a Tbsp of ghee into the wheat flour.
3.
Then, mix the soaked lentils and the rest of the ingredients into a roti like dough, using more water if required. Leave to rest for about 15 minutes.
4.
Proceed to make paranthas like varki parantha.
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