Story ProgressBack to home
Choorie ka Paratha Recipe
Dhuli moong ki dal rolled into flour and made into paranthas.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings8
Ingredients of Choorie ka Paratha
- 2 cups whole-wheat flour
- 1/2 cup dhuli moong ki dal
- 1 Tbsp ghee
- Salt to taste
- 1/8 tsp asafoetida
- 1/2 tsp chilli powder
- Ghee for frying
How to Make Choorie ka ParathaHideShow Media
Powder the lentils coarsely in a grinder, or with a mortar and pestle, and soak for 2-3 hours in 2 cups of water.
Rub a Tbsp of ghee into the wheat flour.
Then, mix the soaked lentils and the rest of the ingredients into a roti like dough, using more water if required. Leave to rest for about 15 minutes.
Proceed to make paranthas like varki parantha.