Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!
Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.
Moong dal can be used to make a gamut of snacks, mains and even desserts. From moong dal halwa, moong dal barfi to moong dal ladoo, there are options galore.
Moong Dal Chat Recipe:Moong dal is perhaps one of the most prized possesion in an Indian kitchen. Not only is it healthy but highly versatile as well.
Moong Dal Pizza is the latest street-style delicacy to take the internet by storm. But how is it really made?
Craving hot and piping pakodas in the breezy monsoon season? We give you an easy-peasy moong dal pakoda recipe to enjoy along with the rains this season!
Moong Dal Dessert: This healthy moong dal fudge is the perfect solution to all your sweet indulgences, without any hints of leftover guilt.
Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across curries and chaats.
Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one!