About Barley and Moong Daal Khichdi : Barley and Moong dal khichdi is a very simple and quick meal recipe. This meal is low in fat, cholesterol and sodium but high in flavour and nutrition ...
About Bareilly’s Aloo Moong Dal Chaat Recipe: A zesty, spicy wholesome moong dal chaat that is perfect to satiate your hunger pangs!
About Moonglet Recipe: A great source of fibre and proteing, Moong dal is the healthiest way to load up these nutrients in your diet. This recipe of Moonglet ensures a healthy and guilt-free snacking!
About Moong Dal Samosa | Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with ...
Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
About Moong Dal Kiwi Coconut Soup Recipe: This summery soup boasts varied flavours from kiwi, coconut cream and moong dal.
About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.
About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves. Best enjoyed with ...
A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala.
Cook up some home comfort with this Ayurvedic khichdi recipe of rice and moong dal. As per Ayurveda moong dal is said to have a cooling energy and it promotes the de-toxification process in our ...
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.
Moong dal can be used to make a gamut of snacks, mains and even desserts. From moong dal halwa, moong dal barfi to moong dal ladoo, there are options galore.
Moong Dal Chat Recipe:Moong dal is perhaps one of the most prized possesion in an Indian kitchen. Not only is it healthy but highly versatile as well.
Craving hot and piping pakodas in the breezy monsoon season? We give you an easy-peasy moong dal pakoda recipe to enjoy along with the rains this season!
Moong Dal Dessert: This healthy moong dal fudge is the perfect solution to all your sweet indulgences, without any hints of leftover guilt.
One of our most beloved delicacies from Moradabad has to be their Moong dal chaat. This thick and spicy dal preparation is topped with crushed papdis, lemon wedges and a blob of butter.
Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across curries and chaats.
Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one!
Moong Dal Samosa: This is a unique spin on the traditional Samosa with the simplest ingredients including protein-rich Moong Dal.