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Moong Dal Nuggets Recipe
How to Make Moong Dal Nuggets
Moong Dal Nuggets Recipe: This is a protein rich snack which is quite easy to make. You can prepare these by including some vegetables along with green and yellow moong dal. This is also a good option for serving guests.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Moong Dal Nuggets
- 1/2 Cup Yellow moong dal
- 1/2 cup Green Moong Dal
- to taste Salt
- 1/2 Onion, finely chopped
- 2 Green Chillies, finely chopped
- 1/4 cup Carrot, finely chopped
- 6-7 Curry leaves
- 1 cup Bread crumbs
- 1/2 tsp Red chili powder
- 1/4 tsp Black Pepper
- 1/2 tsp Chaat Masala
- 1/2 tsp Cumin
- 2 tbsp Cornflour
- 2 tsp Oil
How to Make Moong Dal Nuggets
HideShow Media1.
Mix both the pulses together, wash them and soak them for 2 to 3 hours. After this, add water in a pan and cook till half cooked.
2.
Cool the dal and separate 2 tablespoons of it. Put the remaining dal in a mixer and grind it.
3.
Take out the ground lentils in a bowl, now add finely chopped vegetables, spices, bread crumbs and cornflour to it and prepare a dough.
4.
Make small nuggets from the prepared mixture, preheat the air fryer at 180 degrees. Place all the nuggets in a basket, brush them with oil and bake them for 15 minutes. Or let it become crispy golden.
5.
If you want, you can also fry them in oil.