Crispy Vegetable Pops Recipe
How to Make Crispy Vegetable Pops
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Crispy Vegetable Pops Recipe:Vegetable pops are savoury deep-fried vegetable balls. This delicious snack can be made at any time of the day to satisfy your cravings, however, it's best served as an evening snack. These are packed with zesty flavours and these can also be served as a party appetiser. The best part of this recipe is that you can customise it as per your liking by choosing your favourtie vegetables.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Easy
Ingredients of Crispy Vegetable Pops
- 2 Cups Mixed Vegetables- Onion, Capsicum, Carrot, Beans, Potato, Peas, Corn (Finely Chopped)
- Maida (All Purpose Flour)
- 1 tsp red chili and black pepper powder
- 1 tbsp corn flour
- 1 tsp garam masala
- 1 cup maida (refined flour)
- 1 cup bread crumbs
- Half cup semolina
- 1-2 cup water
- 2 cups oil
- Salt as per taste
How to Make Crispy Vegetable Pops
1.
Boil 2 large potatoes until they are perfectly cooked.
2.
Combine the maida, corn flour, and salt in a bowl. Mix it well.
3.
Now add water to the dry ingredients and make a smooth batter which is medium thick.
4.
Add chopped vegetables and mashed potato in the batter and mix well.
5.
Take the mix in your hand and make medium-sized balls.
6.
In a bowl add maida (refined flour), add water, and make a thin slurry of it.
7.
In another bowl add the bread crumbs.
8.
Dip the vegetable ball in maida slurry and dip it in the bread crumbs.
9.
In hot oil add the vegetable balls and deep fry them until golden.
10.
Once cooked serve them hot with a dip.
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