Cumin Chicken (Jeera Chicken) Recipe
How to make Cumin Chicken (Jeera Chicken)
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About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Cumin Chicken (Jeera Chicken)
- 1/2 Kg whole chicken
- 2 Onions
- 2 tsp jeera (cumin)
- 1 1/2 tsp pepper
- 1/2 tsp saunf (fennel)
- 1/2 tsp cloves
- 4 Cinnamon sticks
- 2 Elaichi pods (cardamom)
- 2 tsp coriander seeds
- 2 tsp ginger-garlic paste
- Oil
- to taste salt
- Curry leaves
How to Make Cumin Chicken (Jeera Chicken)
1.
Cut the onions and keep them aside.
2.
Dry roast all the ingredients and keep them aside.
3.
Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.
4.
Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.
5.
Add the chicken and fry till the chicken is done.
6.
After it's half-cooked add the roasted masala and then the salt
7.
Fry till it's dry and add coriander leaves and serve hot with rice.
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