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Cumin Chicken (Jeera Chicken) Recipe

Cumin Chicken (Jeera Chicken)
How to make Cumin Chicken (Jeera Chicken)

About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Cumin Chicken (Jeera Chicken)

  • 1/2 Kg whole chicken
  • 2 Onions
  • 2 tsp jeera (cumin)
  • 1 1/2 tsp pepper
  • 1/2 tsp saunf (fennel)
  • 1/2 tsp cloves
  • 4 Cinnamon sticks
  • 2 Elaichi pods (cardamom)
  • 2 tsp coriander seeds
  • 2 tsp ginger-garlic paste
  • Oil
  • to taste salt
  • Curry leaves

How to Make Cumin Chicken (Jeera Chicken)

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1.
Cut the onions and keep them aside.
2.
Dry roast all the ingredients and keep them aside.
3.
Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.
4.
Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.
5.
Add the chicken and fry till the chicken is done.
6.
After it's half-cooked add the roasted masala and then the salt
7.
Fry till it's dry and add coriander leaves and serve hot with rice.

Key Ingredients: whole chicken, Onions, jeera (cumin), pepper, saunf (fennel), cloves, Cinnamon sticks, Elaichi pods (cardamom), coriander seeds, ginger-garlic paste, Oil, salt, Curry leaves

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