Fig and Cardamom Christmas Pudding Recipe
How To Make Fig and Cardamom Christmas Pudding
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About Fig and Cardamom Christmas Pudding Recipe: What's a Christmas without a decadent pudding? This one comes with the goodness of fig, almond and cardamom!
- Total Cook Time1 hr 25 mins
- Prep Time 25 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of Fig and Cardamom Christmas Pudding
- 5 Eggs
- 1 1/2 litre full cream millk
- 40 gms almonds
- A pinch of nutmeg, grated
- 300 gms sugar
- 1/2 tsp cardamom powder
- 100 ml condensed milk
- 50 gms fig
- 1/2 tsp vanilla essence
How to Make Fig and Cardamom Christmas Pudding
1.
In a pan hot milk till boil. Add sugar, condensed milk and chopped fig till completely dissolve.
2.
Simmer for another 15-20 minutes till milk gets thicker, remove from fire and keep aside.
3.
Mix egg, cardamom powder, grated nutmeg, vanilla essence and add this mixture slowly to milk at room temperature and mix well.
4.
Pour the mixture in a greased baking pan, bake at 200-210 for 50 minutes in a preheated oven.
5.
Garnish with sliced almon and let it chill. Can eat hot as well.