Fig and Cardamom Christmas Pudding Recipe

 
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Fig and Cardamom Christmas Pudding
How To Make Fig and Cardamom Christmas Pudding
  • Chef: Dayashankar Sharma
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Fig and Cardamom Christmas Pudding Recipe: What's a Christmas without a decadent pudding? This one comes with the goodness of fig, almond and cardamom!

Ingredients of Fig and Cardamom Christmas Pudding

  • 5 Eggs
  • 1 1/2 litre full cream millk
  • 40 gms almonds
  • A pinch of nutmeg, grated
  • 300 gms sugar
  • 1/2 tsp cardamom powder
  • 100 ml condensed milk
  • 50 gms fig
  • 1/2 tsp vanilla essence

How to Make Fig and Cardamom Christmas Pudding

  • 1.In a pan hot milk till boil. Add sugar, condensed milk and chopped fig till completely dissolve.
  • 2.Simmer for another 15-20 minutes till milk gets thicker, remove from fire and keep aside.
  • 3.Mix egg, cardamom powder, grated nutmeg, vanilla essence and add this mixture slowly to milk at room temperature and mix well.
  • 4.Pour the mixture in a greased baking pan, bake at 200-210 for 50 minutes in a preheated oven.
  • 5.Garnish with sliced almon and let it chill. Can eat hot as well.
Key Ingredients: Eggs, full cream millk, almonds, A pinch of nutmeg, sugar, cardamom powder, condensed milk, fig, vanilla essence
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