Greek Cake Recipe
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A moist and delicious Greek cake made with semolina and citrus flavors. Topped with pomegranate kernels and rum.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings5
- Easy
Ingredients of Greek Cake
- 100 gm butter
- 100 gm castor sugar
- Grated rind 1 orange
- Juice 1 lemon
- 2 eggs
- 150 gm semolina
- 2 tsp baking powder
- 100 gm almond powder
- 1 tsp cinnamon powder
- Syrup:
- 150 gm sugar juice
- 1 lemon juice
- 1/2 orange
- 1 Tbsp candied peel
- To Serve:
- 6 Tbsp pomegranate kernels
- 1 Tbsp rum / orange juice
- Mint sprigs
How to Make Greek Cake
1.
Blend all the cake ingredients together and beat for 1 minute.
2.
Turn into a greased and lined 8" round tin and bake at 210 degrees C for 10 minutes and then for 25 minutes at 180 degrees C.
3.
Turn out of tin.
4.
Simmer the syrup ingredients together for 5 minutes and pour over cake.
5.
Serve with pomegranate mixed with rum.
6.
Serve garnished with mint sprigs.