Grilled Lamb Chops Recipe
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Marinated lamb chops bursting with juicy flavours and hot spices. Grill it to perfection and serve hot with fresh vegetable salad and a tangy vinegar dressing.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings3
- Medium
Ingredients of Grilled Lamb Chops
- 4 chops of lamb
- 2 Tbsp hung curd
- 1 tsp shahi jeera
- 2 Tbsp ginger-garlic chopped
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp green chilli
- 1 tsp chopped coriander
- 1.5 tsp pineapple juice
- 1 tsp chopped mint leaves
- Olive oil to grill
- For the dressing:
- 2 Tbsp olive oil
- 1 tsp shallots
- 1 tsp chopped spring onion
- 2 Tbsp malted vinegar
- Salt and pepper to taste
- Mixed vegetables:
- One bowl mixed lettuce
- 2.5 Tbsp chopped bell peppers
- 10 gm cherry tomatoes
- 2 Tbsp chopped asparagus
- 2 Tbsp chopped cucumber
- 2 Tbsp green olives
How to Make Grilled Lamb Chops
1.
Marinate lamb chops.
2.
Grill them till required.
3.
Saute blanched spinach in a little olive oil with garlic flakes and chopped onions.
4.
In a plate, arrange grilled lamb chops on a bed of sauteed spinach.
5.
Garnish with chopped parsley, mixed garden salad with vinegar dressing
For the vinaigrette dressing and mixed garden salad:
1.
Mix all the ingredients and whisk together.
2.
Add all the vegetables in a bowl and toss well.
3.
Pour the dressing on top and serve.