Grilled Lamb Chops Recipe

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Grilled Lamb Chops
  • Chef: Vishnu Gupta
  • Recipe Servings: 3
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Marinated lamb chops bursting with juicy flavours and hot spices. Grill it to perfection and serve hot with fresh vegetable salad and a tangy vinegar dressing.

Ingredients of Grilled Lamb Chops

  • 4 chops of lamb
  • 2 Tbsp hung curd
  • 1 tsp shahi jeera
  • 2 Tbsp ginger-garlic chopped
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp green chilli
  • 1 tsp chopped coriander
  • 1.5 tsp pineapple juice
  • 1 tsp chopped mint leaves
  • Olive oil to grill
  • For the dressing:
  • 2 Tbsp olive oil
  • 1 tsp shallots
  • 1 tsp chopped spring onion
  • 2 Tbsp malted vinegar
  • Salt and pepper to taste
  • Mixed vegetables:
  • One bowl mixed lettuce
  • 2.5 Tbsp chopped bell peppers
  • 10 gm cherry tomatoes
  • 2 Tbsp chopped asparagus
  • 2 Tbsp chopped cucumber
  • 2 Tbsp green olives

How to Make Grilled Lamb Chops

1.Marinate lamb chops.
2.Grill them till required.
3.Saute blanched spinach in a little olive oil with garlic flakes and chopped onions.
4.In a plate, arrange grilled lamb chops on a bed of sauteed spinach.
5.Garnish with chopped parsley, mixed garden salad with vinegar dressing
For the vinaigrette dressing and mixed garden salad:
1.Mix all the ingredients and whisk together.
2.Add all the vegetables in a bowl and toss well.
3.Pour the dressing on top and serve.
Key Ingredients: