Gulab Lassi Recipe
How to make Gulab Lassi
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A delicious lassi made with the goodness of rose water and fresh rose petals.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Gulab Lassi
- 300 gm Plain Yogurt (Curd)
- 50 gm Sugar
- 100 ml Water
- 1 ml Rose Water
- 10-15 Rose Petals
How to Make Gulab Lassi
1.
In a large bowl, add plain yogurt. Then mix it well using a whisk or hand blender until smooth.
2.
Add sugar and mix it until the sugar is well combined with the yogurt. Now, add water to thin out the lassi a bit.
3.
Add rose water and a few rose petal leaves. Keep it in the fridge to chill. Garnish with rose petals or anything as per your choice and serve cold.
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