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Gulab Lassi Recipe

Gulab Lassi
How to make Gulab Lassi

A delicious lassi made with the goodness of rose water and fresh rose petals.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Gulab Lassi

  • 300 gm Plain Yogurt (Curd)
  • 50 gm Sugar
  • 100 ml Water
  • 1 ml Rose Water
  • 10-15 Rose Petals

How to Make Gulab Lassi

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In a large bowl, add plain yogurt. Then mix it well using a whisk or hand blender until smooth.
Add sugar and mix it until the sugar is well combined with the yogurt. Now, add water to thin out the lassi a bit.
Add rose water and a few rose petal leaves. Keep it in the fridge to chill. Garnish with rose petals or anything as per your choice and serve cold.
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