Gulkand Seviyan Kheer Recipe
How to make Gulkand Seviyan Kheer
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The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Gulkand Seviyan Kheer
- 2 tsp ghee
- 1 tbsp cashews (halved)
- 1 cup seviyan (vermicelli, thin)
- 3-4 cups low-fat milk
- 1 tbsp gulkand
- 1 tbsp saffron
- 1/3 cup sugar
- 1 tsp rose essence
How to Make Gulkand Seviyan Kheer
1.
Fry the cashews in a heavy-bottom pan in 1 tsp of ghee on medium-low heat. Keep them aside for garnishing.
2.
In the same pan, add remaining ghee and vermicelli. Roast them stirring gently for 5 minutes on medium heat. If you are using roasted vermicelli then only cook them for a minute in the ghee.
3.
Add milk, gulkand, half of the cashews, raisins and saffron and bring it to a gentle boil. Add sugar and cook on medium low heat for another 10-15 minutes.
4.
If the kheer looks thick, add some more milk to it. Add rose essence, stir well and turn the heat off.
5.
Serve hot, chilled or as desired.