Gulkand Seviyan Kheer Recipe

How to make Gulkand Seviyan Kheer

The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer.

Ingredients of Gulkand Seviyan Kheer

• 2 tsp ghee
• 1 tbsp cashews (halved)
• 1 cup seviyan (vermicelli, thin)
• 3-4 cups low-fat milk
• 1 tbsp gulkand
• 1 tbsp saffron
• 1/3 cup sugar
• 1 tsp rose essence

How to Make Gulkand Seviyan Kheer

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1.

Fry the cashews in a heavy-bottom pan in 1 tsp of ghee on medium-low heat. Keep them aside for garnishing.

2.

In the same pan, add remaining ghee and vermicelli. Roast them stirring gently for 5 minutes on medium heat. If you are using roasted vermicelli then only cook them for a minute in the ghee.

3.

Add milk, gulkand, half of the cashews, raisins and saffron and bring it to a gentle boil. Add sugar and cook on medium low heat for another 10-15 minutes.

4.

If the kheer looks thick, add some more milk to it. Add rose essence, stir well and turn the heat off.

5.

Serve hot, chilled or as desired.

Tags:

• Gulkand
• Seviyan
• Kheer
• Indian Desserts