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Gulkand Seviyan Kheer Recipe

Gulkand Seviyan Kheer
How to make Gulkand Seviyan Kheer

The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Gulkand Seviyan Kheer

  • 2 tsp ghee
  • 1 tbsp cashews (halved)
  • 1 cup seviyan (vermicelli, thin)
  • 3-4 cups low-fat milk
  • 1 tbsp gulkand
  • 1 tbsp saffron
  • 1/3 cup sugar
  • 1 tsp rose essence

How to Make Gulkand Seviyan Kheer

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1.
Fry the cashews in a heavy-bottom pan in 1 tsp of ghee on medium-low heat. Keep them aside for garnishing.
2.
In the same pan, add remaining ghee and vermicelli. Roast them stirring gently for 5 minutes on medium heat. If you are using roasted vermicelli then only cook them for a minute in the ghee.
3.
Add milk, gulkand, half of the cashews, raisins and saffron and bring it to a gentle boil. Add sugar and cook on medium low heat for another 10-15 minutes.
4.
If the kheer looks thick, add some more milk to it. Add rose essence, stir well and turn the heat off.
5.
Serve hot, chilled or as desired.

Key Ingredients: ghee, cashews (halved), seviyan (vermicelli, thin), low-fat milk, gulkand, saffron, sugar, rose essence

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