Gulkand is a natural coolant that helps beat the heat naturally. Rujuta Diwekar shares benefits and ways to have gulkand during the summers.
Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant.
The holy month of Ramadan is here. Rose finds its way into many desserts and traditional delicacies. Here are some rose flavoured dishes for you to try.
Mira Kapoor is a fan of clean and healthy eating and likes to incorporate many Ayurvedic principles in her diet as and when she can, especially the ideas pertaining to eating local and seasonal food.
A favourite among the vast repertoire of Indian sweets is none other than barfi. Cut into neat cubes, triangles or diamonds, there are all sorts of flavours, colours, shapes and textures that one can choose ...
Banarasi paan is in itself a lot more than a refreshing savoury. It is, in fact, a food with a wonderful experience and has a cult following in India. Here's all you need to know ...
Gold Paan: This delicious 'meetha paan' takes a luxe avatar. This paan is made with a combination of dry dates, dessicated coconut, elaichi, cloves, cherries, meethi chutney, mulethi, gulkand, chocolate and gold varq.
This iconic milkshake brand Keventers has announced the introduction of some delicious items, Mithai Madness Sundae, Rose Falooda, Paan Gulkand, Hot Chocolate Tirasmisu and Hot Chocolate Rum. Take a look: