Sabudane Ki Kheer Recipe

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Sabudane Ki Kheer
How to make Sabudane Ki Kheer
  • Chef: Navin Singh - Radisson Blu
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kheer being the most loved Indian dessert is made in our homes to celebrate almost every occasion and festivities or even without one. Sabudana Kheer here is made from soaked sabudana which is usually consumed during the fasting season like Navratri. So treat yourself while you fast away on those nine days with this delicious recipe of Sabudana kheer.

Ingredients of Sabudane Ki Kheer

  • 1/2 Cup Sabudana (Sago Pearls)
  • 4 Cups Milk
  • 4 Tbsp Sugar
  • 1/4 tsp Cardamom powder
  • 1/2 Cup Water

How to Make Sabudane Ki Kheer

  • 1.Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.
  • 2.It will absorb almost all the water and the size will increase.
  • 3.Heat the milk in a heavy bottomed pan over medium flame.
  • 4.When milk comes to boil add soaked Sabudana. Cook them until they turn transparent and soft for around 10-15 minutes, make sure to stir continuously.
  • 5.Add sugar to it & let it dissolve. Lower the heat and add cardamom powder.
  • 6.Stir continuously and cook until milk turns thick. It will take approx. 5-7 minutes.
  • 7.Turn off the flame and transfer prepared Sabudana Kheer to a serving bowl.
  • 8.Garnish it with sliced almonds and serve warm or chilled.
Key Ingredients: Sabudana (Sago Pearls), Milk, Sugar, Cardamom powder, Water