Chawal Ki Kheer Recipe
- Reetu Uday Kugaji
About Chawal Ki Kheer Recipe | Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dessert recipe to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.
Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Chawal Ki Kheer
- 1/4 Cup basmati rice
- 6 cups milk
- 3/4 cup condensed milk
- 1/4 cup sugar
- 1/2 tsp green cardamom powder
- 10 gms almonds (slivered)
- For garnishing:
- 20 gms slivered Almonds
- 30 gms pistachio nuts (whole)
How to Make Chawal Ki KheerHideShow Media
You may add boiled saffron, if desired.
You may add rose water to further enhance its flavor.
Ensure that you use a heavy bottomed pan, in order to prevent the milk from burning or sticking to the bottom of the cooking pan used.
You may add lesser quantity of sugar as we are using condensed milk in its preparation.
Ever thought about cooking Kheer with Paneer? Yes, you can have your very own Paneer Kheer at home.
Payasam is a south Indian version of Rice kheer and we have got 5 best recipes of cooking Payasam at home.