Gur And Til Cake Recipe
How To Make Gur And Til Cake
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About Gur And Til Cake Recipe: Here is a heartwarming winter dessert recipe that one cannot resist. Just a handful of ingredients whisked and baked together to a beautiful pastry, gur and til cake can be a quick go-to dessert during those sugar cravings
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Gur And Til Cake
- For Sponge:
- 50 gms gur
- 50 gms white til, roasted
- 100 gms refined flour
- 40 gms butter
- 2 Egg
- For Ganache:
- 100 gms white butter
- 50 gms gur
How to Make Gur And Til Cake
1.
Whisk eggs and Gur powder together until fluffy but not over-beat.
2.
Fold refined flour and roasted white til gently into the batter.
3.
Pour melted butter into sponge mixer and mix gently.
4.
Pour the mixer into mold.
5.
Bake it at 180* C if sheets 200*C.
Prepare Ganache:
1.
Melt gur on slow heat and stir with butter and let it fluffy as butter cream.
2.
Finish with gur butter cream of the pastry.