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Gur And Til Cake Recipe

Gur And Til Cake
How To Make Gur And Til Cake

About Gur And Til Cake Recipe: Here is a heartwarming winter dessert recipe that one cannot resist. Just a handful of ingredients whisked and baked together to a beautiful pastry, gur and til cake can be a quick go-to dessert during those sugar cravings

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Gur And Til Cake

  • For Sponge:
  • 50 gms gur
  • 50 gms white til, roasted
  • 100 gms refined flour
  • 40 gms butter
  • 2 Egg
  • For Ganache:
  • 100 gms white butter
  • 50 gms gur

How to Make Gur And Til Cake

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1.
Whisk eggs and Gur powder together until fluffy but not over-beat.
2.
Fold refined flour and roasted white til gently into the batter.
3.
Pour melted butter into sponge mixer and mix gently.
4.
Pour the mixer into mold.
5.
Bake it at 180* C if sheets 200*C.

Prepare Ganache:

1.
Melt gur on slow heat and stir with butter and let it fluffy as butter cream.
2.
Finish with gur butter cream of the pastry.

Key Ingredients: gur, white til, refined flour, butter, Egg, For Ganache:, white butter, gur

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