Gur And Til Cake Recipe

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Gur And Til Cake
How To Make Gur And Til Cake
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Gur And Til Cake Recipe: Here is a heartwarming winter dessert recipe that one cannot resist. Just a handful of ingredients whisked and baked together to a beautiful pastry, gur and til cake can be a quick go-to dessert during those sugar cravings

Ingredients of Gur And Til Cake

  • For Sponge:
  • 50 gms gur
  • 50 gms white til, roasted
  • 100 gms refined flour
  • 40 gms butter
  • 2 Egg
  • For Ganache:
  • 100 gms white butter
  • 50 gms gur

How to Make Gur And Til Cake

  • 1.Whisk eggs and Gur powder together until fluffy but not over-beat.
  • 2.Fold refined flour and roasted white til gently into the batter.
  • 3.Pour melted butter into sponge mixer and mix gently.
  • 4.Pour the mixer into mold.
  • 5.Bake it at 180* C if sheets 200*C.
  • Prepare Ganache:
  • 1.Melt gur on slow heat and stir with butter and let it fluffy as butter cream.
  • 2.Finish with gur butter cream of the pastry.
Key Ingredients: gur, white til, refined flour, butter, Egg, For Ganache:, white butter, gur