Healthy Khakhra Chaat Recipe
How to Make Healthy Khakhra Chaat
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Healthy Khakhra Chaat Recipe: Khakhra chaat is made from wheat khakhra, which is topped with vegetables. This snack is crispy, tasty and easy to make, which can also be served as an appetizer. Khakhra is a thin crispy-round cracker which is made from mat bean, wheat flour and oil. It is a popular Gujarati snack, which is served for breakfast or evening snack.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Healthy Khakhra Chaat
- 2-4 khakhra sheets
- 1-2 boiled, chopped potatoes
- 1 tomato , chopped
- 1 Onion, chopped
- Half cup sev
- 1/2 tsp red chili powder
- 1/2 tsp roasted jeera powder
- 1 tsp chaat masala
- 3 tbsp fresh lemon juice
- 3 tbsp green chutney
- 3 tbsp imli chutney (tamarind
- 4-5 tbsp pomegranate seeds
- Freshly chopped coriander leaves
- Salt as per taste
How to Make Healthy Khakhra Chaat
1.
Keep the khakhra sheet on a plate.
2.
Spread green chutney and imli ki chutney over it.
3.
Add chopped onion, tomatoes, boiled potato, coriander leaves evenly.
4.
Sprinkle some chaat masala, red chili powder, jeera powder and salt.
5.
Top it with sev and fresh coriander leaves.
6.
Now squeeze in fresh lemon juice on it.
7.
Serve it quickly before it becomes soggy with the juices.
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