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Zero-Oil Ghugni Recipe
How To Make Zero-Oil Ghugni
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Zero-Oil Ghugni
- 1 Cup Safed matar (white pea)
- 1/2 tsp Haldi (turmeric)
- A pinch of Baking soda
- Black salt – as per taste
- Tamarind water – as per taste
- Roasted cumin-coriander-red chilli powder (bhaja masala) – 1 tbsp
- Finely chopped onion, cucumber, green chilli, coriander leaves – for garnish
- Sev – for garnish
How to Make Zero-Oil Ghugni
HideShow Media1.
Wash the matar and soak over night
2.
Pressure cook the boiled matar with haldi and baking soda
3.
Transfer it to a bowl and add tamarind water, black salt and bhaja masala to it. Mix well.
4.
Add the garnishing ingredients mentioned and serve.
5.
You can also enjoy it with butter-toasted pav.