Zero-Oil Ghugni Recipe

Q: Zero-Oil Ghugni

Zero-Oil Ghugni : Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Overview
Cook Time
Ingredients
Method

How To Make Zero-Oil Ghugni

Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Total Cook Time 20 mins
Prep Time 05 mins
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Zero-Oil Ghugni

1 Cup Safed matar (white pea)
1/2 tsp Haldi (turmeric)
A pinch of Baking soda
Black salt – as per taste
Tamarind water – as per taste
Roasted cumin-coriander-red chilli powder (bhaja masala) – 1 tbsp
Finely chopped onion, cucumber, green chilli, coriander leaves – for garnish
Sev – for garnish

How to Make Zero-Oil Ghugni

HideShow Media

Wash the matar and soak over night

Pressure cook the boiled matar with haldi and baking soda

Transfer it to a bowl and add tamarind water, black salt and bhaja masala to it. Mix well.

Add the garnishing ingredients mentioned and serve.

You can also enjoy it with butter-toasted pav.

Tags: