Homemade Kaju Ki Barfi Recipe
How To Make Homemade Kaju Ki BarfiNDTV Food
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About Homemade Kaju Ki Barfi Recipe: The staple sweet for every festival or occasion, Kaju Barfi is the most loved Indian sweet. During festivals like Diwali, a box of kaju barfi is bound to come at every doorstep as a gift or just bought as sweets for family. However, these melt in the mouth, thin and triangular slices of cashew goodness can be made at home with easily accessible ingredients.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Homemade Kaju Ki Barfi
- 1/2 Cup water
- 6 tbsp sugar
- 1 tsp saffron
- 1 tsp cardamom Powder
- 1 cup cashewnut Powder
How to Make Homemade Kaju Ki Barfi
1.
Add sugar, water and saffron in a wide pan and stir continuously until sugar dissolves completely.
2.
Add cardamom powder and stir well until it becomes thick and little sticky.
3.
Now add the roughly powdered cashewnut to the sugar syrup and cook over low heat.
4.
Stir and cook continuously to make it a thick single lump. Do not stop stirring otherwise lot of lumps will form and the mixture may over cook.
5.
Now let it cool down till room temperature.
6.
Take an aluminum tray and transfer the prepared mixture to it. Make it a soft dough so it can be rolled easily.
7.
Using a rolling pin roll it out in a round shape.
8.
Using a knife cut it into pieces of any shape of your choice.
9.
Separate the pieces and your homemade kaju ki barfi is ready to eat. Serve it as a post meal dessert.
Watch the step by step recipe of Homemade Kaju Ki Barfi here:
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