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Mawa Anjeer Barfi Recipe

Mawa Anjeer Barfi
How To Make Mawa Anjeer Barfi

About Mawa Anjeer Barfi Recipe: A perfect festive treat form the kitchen of Sanjeev Kapoor! Mawa anjeer barfi is packed with the goodness of cashews, almonds and figs and absolutely sugar-free!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Mawa Anjeer Barfi

  • 2 cups+375 gms Mawa/khoya
  • 7-8 dried figs, chopped
  • 1/6 cup sugar subsitute
  • 1 tsp liquid glucose
  • 5-6 almonds, chopped
  • 5-6 cashew nuts, chopped

How to Make Mawa Anjeer Barfi

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1.
Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended.
2.
Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai.
3.
Add the almonds, cashew nuts and dried figs and mix well.
4.
Transfer the mixture to a greased six-by-eight-inch aluminum tray and spread it evenly. Leave to cool to room temperature.
5.
Cut into squares and serve.

Key Ingredients: Mawa/khoya, dried figs, sugar subsitute, liquid glucose, almonds, cashew nuts

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