Gulab Badam Chikki Recipe

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  • Gulab Badam Chikki
  • Gulab Badam Chikki
How to make Gulab Badam Chikki
  • Chef: Kamlesh Rawat
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Gulab Badam Chikki Recipe: Chikki, a traditional North Indian sweet, is a popular snack to relish during the winter season. Made with jaggery/sugar, almonds or peanuts, chikki is traditionally served on the festival of Lohri. In regions of UP and Bihar, chikki is known as Layiya Patti. Chikki comes with a wide variety, from the most common peanut-jaggery chikki to coconut chikki and to this one here almond-rose chikki.

Ingredients of Gulab Badam Chikki

  • 2 Tbsp butter
  • 1 cup sugar
  • 1/8 tsp salt
  • 1/2 cup almonds, sliced
  • 1 cup dry rose petal

How to Make Gulab Badam Chikki

  • 1.In a heavy bottom sauce pan, over medium high heat melt the butter, then add sugar, and salt.
  • 2.Keep stirring the sugar continuously till sugar start melting and changing the color to light brown.
  • 3.Turn off the heat as soon it comes to golden brown in color. This should take 4-5 minutes.
  • 4.When sugar starts melting it changes the color very quickly and that time adds almonds and dry rose petal, stir quickly. Pour over the silicone sheets and spread properly
  • 5.After brittle comes to room temperature brake them in pieces. Store them in air tight container.
Key Ingredients: butter, sugar, salt, almonds, dry rose petal