Homemade Kaju Ki Barfi Recipe

 
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Homemade Kaju Ki Barfi
How To Make Homemade Kaju Ki Barfi
NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The staple sweet for every festival or occasion, Kaju Barfi is the most loved Indian sweet. During festivals like Diwali, a box of Kaju Barfi is bound to come at every doorstep as a gift or just bought as sweets for family. However, these melt in the mouth, thin slices of cashew goodness can be made at home with minimum of ingredients. You can cook it in a perfectly healthy way at home.

Ingredients of Homemade Kaju Ki Barfi

  • 1/2 Cup Water
  • 6 Tbsp Sugar
  • 1 tsp Saffron
  • 1 tsp Cardamom Powder
  • 1 Cup Cashewnut Powder

How to Make Homemade Kaju Ki Barfi

  • 1.Add sugar, water and saffron in a wide pan and stir continuously until sugar dissolves completely.Homemade Kaju Ki Barfi
  • 2.Add cardamom powder and stir well until it becomes thick and little sticky.Homemade Kaju Ki Barfi
  • 3.Now add the roughly powdered cashewnut to the sugar syrup and cook over low heat.Homemade Kaju Ki Barfi
  • 4.Stir and cook continuously to make it a thick single lump. Do not stop stirring otherwise lot of lumps will form and the mixture may over cook.Homemade Kaju Ki Barfi
  • 5.Now let it cool down till room temperature.
  • 6.Take an aluminum tray and transfer the prepared mixture to it. Make it a soft dough so it can be rolled easily.Homemade Kaju Ki Barfi
  • 7.Using a rolling pin roll it out in a round shape.Homemade Kaju Ki Barfi
  • 8.Using a knife cut it into pieces of any shape of your choice.Homemade Kaju Ki Barfi
  • 9.Separate the pieces and your homemade kaju ki barfi is ready to eat. Serve it as a post meal dessert.Homemade Kaju Ki Barfi
Key Ingredients: Water, Sugar, Saffron, Cardamom Powder, Cashewnut Powder
Watch the step by step recipe of Homemade Kaju Ki Barfi here:

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