Hyderabadi Toast Recipe
How to make Hyderabadi Toast
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This Hyderabadi toast makes for a perfect quick meal. Be it for a heavy breakfast or to pair with your cup of evening tea, this Hyderabadi toast can satiate your hunger anytime of the day.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Hyderabadi Toast
- 1 Mashed Potato
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Chaat masala
- 1/2 tsp Pepper
- Salt as per taste
- 1/2 tsp Bhujia
How to Make Hyderabadi Toast
1.
Take boiled mashed potatoes in a bowl. Now add red chilli powder, pepper, turmeric powder, chaat masala and salt as per taste. Mix it well. Throw in coriander leaves as well.
2.
Now take a bread and divide in it two pieces.
3.
Dip it a maida slurry and deep fry till crisp. Take it out and let it cool a bit.
4.
Next take the bread and spread green chutney and tamarind chutney.
5.
Put a layer of the prepared potato mash. Lastly, garnish it with sev/bhujia and coriander leaves and serve!
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