Hyderabadi Toast Recipe

How to make Hyderabadi Toast

This Hyderabadi toast makes for a perfect quick meal. Be it for a heavy breakfast or to pair with your cup of evening tea, this Hyderabadi toast can satiate your hunger anytime of the day.

Ingredients of Hyderabadi Toast

• 1 Mashed Potato
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Chaat masala
• 1/2 tsp Pepper
• Salt as per taste
• 1/2 tsp Bhujia

How to Make Hyderabadi Toast

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1.

Take boiled mashed potatoes in a bowl. Now add red chilli powder, pepper, turmeric powder, chaat masala and salt as per taste. Mix it well. Throw in coriander leaves as well.

2.

Now take a bread and divide in it two pieces.

3.

Dip it a maida slurry and deep fry till crisp. Take it out and let it cool a bit.

4.

Next take the bread and spread green chutney and tamarind chutney.

5.

Put a layer of the prepared potato mash. Lastly, garnish it with sev/bhujia and coriander leaves and serve!

Tags:

• Hyderabadi Toast