Idli Pasta Recipe
How to make Idli Pasta
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About Idli Pasta Recipe: Give your idli a delicious spin with this flavourful recipe of Idli pasta. Tossed with a host of crunchy veggies along with mouth-watering sauces, idli pasta is simply irresistible.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Idli Pasta
- 12 Idlis
- 1 cup onion, finely chopped
- 1 cup capsicum, chopped
- 1 cup tomatoes, chopped
- 1 tbsp oil
- A pinch of hing (asafoetida)
- 1 tsp rye
- 1 tsp zeera
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1 green chillies, chopped
- 1 red chillies, chopped
- 1 tsp vinegar
- 1 tbsp soy sauce
- 2 tbsp pasta sauce
- Handful of coriander
How to Make Idli Pasta
1.
Cut the idlis into small pieces.
2.
Now take oil in a deep wok, add hing, rye, zeera and all the chopped vegetables to it. Saute well.
3.
Now add chopped onion, tomatoes and capsicum along with salt and red chilli powder. Fry them well.
4.
Add chopped green chillies, red chillies, vinegar, pasta sauce and soy sauce to it. Mix well.
5.
Now add the idlis to this mix and saute it together. The idlis should be laced well with the masala.
6.
Garnish with chopped coriander before serving.
Recipe Notes
Tomato ketchup can also be added for a sweeter flavour.