Idli Pasta Recipe

 
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Idli Pasta
How to make Idli Pasta
  • Recipe By: Rashmi Bhatnagar
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Idli Pasta Recipe: Give your idli a delicious spin with this flavourful recipe of Idli pasta. Tossed with a host of crunchy veggies along with mouth-watering sauces, idli pasta is simply irresistible.

Ingredients of Idli Pasta

  • 12 Idlis
  • 1 cup onion, finely chopped
  • 1 cup capsicum, chopped
  • 1 cup tomatoes, chopped
  • 1 tbsp oil
  • A pinch of hing (asafoetida)
  • 1 tsp rye
  • 1 tsp zeera
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1 green chillies, chopped
  • 1 red chillies, chopped
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • 2 tbsp pasta sauce
  • Handful of coriander

How to Make Idli Pasta

  • 1.Cut the idlis into small pieces.
  • 2.Now take oil in a deep wok, add hing, rye, zeera and all the chopped vegetables to it. Saute well.
  • 3.Now add chopped onion, tomatoes and capsicum along with salt and red chilli powder. Fry them well.
  • 4.Add chopped green chillies, red chillies, vinegar, pasta sauce and soy sauce to it. Mix well.
  • 5.Now add the idlis to this mix and saute it together. The idlis should be laced well with the masala.
  • 6.Garnish with chopped coriander before serving.

Recipe Notes

Tomato ketchup can also be added for a sweeter flavour.

Key Ingredients: Idlis, onion, capsicum, tomatoes, oil, hing (asafoetida), rye, zeera, salt, red chilli powder, green chillies, red chillies, vinegar, soy sauce, pasta sauce, coriander
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