Kashmiri Palak Aur Malai Paneer Tikka Recipe
How to make Kashmiri Palak Aur Malai Paneer Tikka
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About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy this tricolour treat this Independence day with your family and friends.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Kashmiri Palak Aur Malai Paneer Tikka
- 250 Ml hung yogurt
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp mustard oil
- 2 tbsp fresh lime juice
- 1 tsp salt
- 1/4 tsp tandoori orange colour (optional)
- 1/2 tsp garam masala
- 1/2 tsp black pepper
- 2 tsp kashmiri red chilli powder
- 100 gram palak paste
- 50 gram cream cheese
- 2 green chillies , finely chopped
- 100 gram paneer (cut into 3.5cm roundels in three batches)
- Oil (to baste)
How to Make Kashmiri Palak Aur Malai Paneer Tikka
1.
Whisk the yogurt thoroughly.
2.
Mix together all the ingredients, in three batches-batches 1-with chilli, batch 2 with palak and batch 3 with cream cheese, except paneer to make a fine smooth paste.
3.
Put paneer in 3 large bowls. Rub the marinade lightly on the paneer pieces and marinate for at least 4 hours in the refrigerator.
4.
Arrange the paneer on the skewers leaving 1 cm space between cubes. Put skewers in the tandoor.
5.
Baste the skewers with oil at regular intervals.
6.
Remove them from tandoor when tender and cooked.
7.
To make a tricolor of this dish, arrange the paneer cubes as shown in the picture.
8.
Serve hot with onion rings, lemon wedges and a fresh green salad of your choice.