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Kashmiri Palak Aur Malai Paneer Tikka Recipe

Kashmiri Palak Aur Malai Paneer Tikka
How to make Kashmiri Palak Aur Malai Paneer Tikka

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy this tricolour treat this Independence day with your family and friends.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Kashmiri Palak Aur Malai Paneer Tikka

  • 250 Ml hung yogurt
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp mustard oil
  • 2 tbsp fresh lime juice
  • 1 tsp salt
  • 1/4 tsp tandoori orange colour (optional)
  • 1/2 tsp garam masala
  • 1/2 tsp black pepper
  • 2 tsp kashmiri red chilli powder
  • 100 gram palak paste
  • 50 gram cream cheese
  • 2 green chillies , finely chopped
  • 100 gram paneer (cut into 3.5cm roundels in three batches)
  • Oil (to baste)

How to Make Kashmiri Palak Aur Malai Paneer Tikka

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1.
Whisk the yogurt thoroughly.
2.
Mix together all the ingredients, in three batches-batches 1-with chilli, batch 2 with palak and batch 3 with cream cheese, except paneer to make a fine smooth paste.
3.
Put paneer in 3 large bowls. Rub the marinade lightly on the paneer pieces and marinate for at least 4 hours in the refrigerator.
4.
Arrange the paneer on the skewers leaving 1 cm space between cubes. Put skewers in the tandoor.
5.
Baste the skewers with oil at regular intervals.
6.
Remove them from tandoor when tender and cooked.
7.
To make a tricolor of this dish, arrange the paneer cubes as shown in the picture.
8.
Serve hot with onion rings, lemon wedges and a fresh green salad of your choice.

Key Ingredients: hung yogurt, garlic paste, ginger paste, mustard oil, fresh lime juice, salt, tandoori orange colour (optional), garam masala, black pepper, kashmiri red chilli powder, palak paste, cream cheese, green chillies , paneer (cut into 3.5cm roundels in three batches), Oil (to baste)

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