Tricolor Cottage Cheese Skewers Recipe
How to make Tricolor Cottage Cheese Skewers
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
These Tricolor Cottage Cheese Skewers are the perfect snack to celebrate the spirit of Independence day right at your home. Sweet, tangy and spicy all at once, Time Machine restaurant gives us the ultimate snack to relish on this holiday.
Ingredients of Tricolor Cottage Cheese Skewers
- 180 Gram Paneer (divided into 9 squares, into three bowls)
- For first marination:
- 20 Gram Fresh Basil Pesto
- 30 Gram Yogurt
- 30 Gram Fresh Cream
- 4 Pieces Green bell peppers (cut into squares)
- To taste Salt and Pepper
- For second marination:
- 30 Gram Fresh cream
- 30 Gram Yogurt
- 30 Gram Tahini paste
- 1/2 Tbsp Cardamom powder
- 1/2 Tbsp Onion powder
- 1/2 Tbsp Garlic powder
- 4 Pieces Onion (cut into squares)
- To taste Salt and white pepper
- For third marination:
- 30 Gram Yogurt
- 30 Gram Fresh cream
- 20 Gram Sun dried tomato pesto
- 1/2 Tbsp Lemon juice
- 4 Pieces Red bell pepper (cut into squares)
- To taste Salt and black pepper
How to Make Tricolor Cottage Cheese Skewers
- 1.Marinate the cottage cheese in their respective mixes for a minimum of 4 hours, preferably overnight.
- 2.Brush a lava grill with oil or non-stick pan with olive oil and sear all sides of the skewer.
- 3.Transfer the marinated mixes to a hot oven 180 degrees and cook for approximately 5-10 minutes or till cooked all the way through.
- 4.Serve hot with a julienned bell pepper salad, a lemon wedge and marinated onions.
Recipe Notes
Serve the hot skewers with a chutney of your choice.
Also read about breakfast recipes that you can enjoy on the Republic day holiday.
Key Ingredients: Paneer (divided into 9 squares, into three bowls), Fresh Basil Pesto, Yogurt, Fresh Cream, Green bell peppers (cut into squares), Salt and Pepper, Fresh cream, Yogurt, Tahini paste, Cardamom powder, Onion powder, Garlic powder, Onion (cut into squares), Salt and white pepper, Yogurt, Fresh cream, Sun dried tomato pesto, Lemon juice, Red bell pepper (cut into squares), Salt and black pepper
