Paneer Tikka Roll Recipe

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  • Paneer Tikka Roll
  • Paneer Tikka Roll
How to make Paneer Tikka Roll
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food that can simply liven up your taste buds.

Ingredients of Paneer Tikka Roll

  • For Paneer Tikka:
  • 12-13 cubes Paneer
  • 1/2 Cup Curd
  • 1 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Ginger-Garlic Paste
  • 1 tsp Garam Masala
  • 1/2 tsp Kasoori Methi
  • 1 tsp Besan
  • 1 Nos Green Capsicum
  • 1 Nos Onion
  • 1/2 tsp Chaat Masala
  • 1 tsp Oil
  • 1/2 tsp Lemon Juice
  • For Parantha Wrap:
  • 2 Cups Maida
  • 1 tsp Salt
  • 1 tsp Corn flour
  • 2 tsp Ghee
  • 1 Cup Milk
  • 1 Nos Egg
  • Green Chillies
  • Tomato Sauce

How to Make Paneer Tikka Roll

  • Prepare Paneer Tikka:
  • 1.Take paneer cubes in a bowl.Paneer Tikka Roll
  • 2.Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil.Paneer Tikka Roll
  • 3.Mix all of this together thoroughly.Paneer Tikka Roll
  • 4.Add lemon juice to the mixture and leave aside for 30 minutes.
  • 5.After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.Paneer Tikka Roll
  • 6.Grill the skewers at 200 degree C for 20-25 minutes.
  • Prepare Parantha Wrap:
  • 1.Take maid in a bowl, add salt, corn flour and ghee.Paneer Tikka Roll
  • 2.Mix thoroughly.Paneer Tikka Roll
  • 3.Add some milk to prepare a dough of it.Paneer Tikka Roll
  • 4.Cover the dough in a transparent sheet and leave aside for an hour.Paneer Tikka Roll
  • 5.After an hour, take the dough and make small roundrels of it.Paneer Tikka Roll
  • 6.Flatten the roundrel like a roti and put it on a pan to make a parantha.Paneer Tikka Roll
  • 7.Pour some ghee and break an egg on the pan and cook the parantha over it.Paneer Tikka Roll
  • 8.Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.Paneer Tikka Roll
  • 9.Roll the paratha with the stuffing in an absorbent paper and serve hot.Paneer Tikka Roll
Key Ingredients: Paneer, Curd, Salt, Red Chilli Powder, Coriander Powder, Ginger-Garlic Paste, Garam Masala, Kasoori Methi, Besan, Green Capsicum, Onion, Chaat Masala, Oil, Lemon Juice, Maida, Salt, Corn flour, Ghee, Milk, Egg, Green Chillies, Tomato Sauce
Watch the step by step recipe of Paneer Tikka Rolls here: