Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food that can simply liven up your taste buds.
Ingredients of Paneer Tikka Roll
For Paneer Tikka:
12-13 cubes Paneer
1/2 Cup Curd
1 tsp Salt
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1/2 tsp Ginger-Garlic Paste
1 tsp Garam Masala
1/2 tsp Kasoori Methi
1 tsp Besan
1 Nos Green Capsicum
1 Nos Onion
1/2 tsp Chaat Masala
1 tsp Oil
1/2 tsp Lemon Juice
For Parantha Wrap:
2 Cups Maida
1 tsp Salt
1 tsp Corn flour
2 tsp Ghee
1 Cup Milk
1 Nos Egg
Green Chillies
Tomato Sauce
How to Make Paneer Tikka Roll
Prepare Paneer Tikka:
1.Take paneer cubes in a bowl.
2.Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil.
3.Mix all of this together thoroughly.
4.Add lemon juice to the mixture and leave aside for 30 minutes.
5.After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.
6.Grill the skewers at 200 degree C for 20-25 minutes.
Prepare Parantha Wrap:
1.Take maid in a bowl, add salt, corn flour and ghee.
2.Mix thoroughly.
3.Add some milk to prepare a dough of it.
4.Cover the dough in a transparent sheet and leave aside for an hour.
5.After an hour, take the dough and make small roundrels of it.
6.Flatten the roundrel like a roti and put it on a pan to make a parantha.
7.Pour some ghee and break an egg on the pan and cook the parantha over it.
8.Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.
9.Roll the paratha with the stuffing in an absorbent paper and serve hot.
