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Paneer Tikka Roll Recipe
How to make Paneer Tikka RollNDTV Food
Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food that can simply liven up your taste buds.
- Total Cook Time2 hrs 10 mins
- Prep Time 15 mins
- Cook Time1 hr 55 mins
- Recipe Servings2
- Medium
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Ingredients of Paneer Tikka Roll
- For Paneer Tikka:
- 12-13 cubes Paneer
- 1/2 cup Curd
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Ginger-Garlic Paste
- 1 tsp Garam Masala
- 1/2 tsp Kasoori Methi
- 1 tsp Besan
- 1 nos Green Capsicum
- 1 nos Onion
- 1/2 tsp Chaat Masala
- 1 tsp Oil
- 1/2 tsp Lemon Juice
- For Parantha Wrap:
- 2 cups Maida
- 1 tsp Salt
- 1 tsp Corn flour
- 2 tsp Ghee
- 1 cup Milk
- 1 nos Egg
- Green Chillies
- Tomato Sauce
How to Make Paneer Tikka Roll
HideShow MediaPrepare Paneer Tikka:
1.
Take paneer cubes in a bowl.
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2.
Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil.
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3.
Mix all of this together thoroughly.
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4.
Add lemon juice to the mixture and leave aside for 30 minutes.
5.
After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.
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6.
Grill the skewers at 200 degree C for 20-25 minutes.
Prepare Parantha Wrap:
1.
Take maid in a bowl, add salt, corn flour and ghee.
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2.
Mix thoroughly.
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3.
Add some milk to prepare a dough of it.
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4.
Cover the dough in a transparent sheet and leave aside for an hour.
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5.
After an hour, take the dough and make small roundrels of it.
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6.
Flatten the roundrel like a roti and put it on a pan to make a parantha.
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7.
Pour some ghee and break an egg on the pan and cook the parantha over it.
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8.
Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.
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9.
Roll the paratha with the stuffing in an absorbent paper and serve hot.
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Watch the step by step recipe of Paneer Tikka Rolls here: