Paneer Tiikka Roll Recipe

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  • Paneer Tiikka Roll
  • Paneer Tiikka Roll
How to make Paneer Tikka Roll
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food that can simply liven up your taste buds.

Ingredients of Paneer Tiikka Roll

  • For Paneer Tikka:
  • 12-13 cubes Paneer
  • 1/2 Cup Curd
  • 1 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Ginger-Garlic Paste
  • 1 tsp Garam Masala
  • 1/2 tsp Kasoori Methi
  • 1 tsp Besan
  • 1 Nos Green Capsicum
  • 1 Nos Onion
  • 1/2 tsp Chaat Masala
  • 1 tsp Oil
  • 1/2 tsp Lemon Juice
  • For Parantha Wrap:
  • 2 Cups Maida
  • 1 tsp Salt
  • 1 tsp Corn flour
  • 2 tsp Ghee
  • 1 Cup Milk
  • 1 Nos Egg
  • Green Chillies
  • Tomato Sauce

How to Make Paneer Tiikka Roll

Prepare Paneer Tikka:
1.Take paneer cubes in a bowl.Paneer Tiikka Roll
2.Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil.Paneer Tiikka Roll
3.Mix all of this together thoroughly.Paneer Tiikka Roll
4.Add lemon juice to the mixture and leave aside for 30 minutes.
5.After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.Paneer Tiikka Roll
6.Grill the skewers at 200 degree C for 20-25 minutes.
Prepare Parantha Wrap:
1.Take maid in a bowl, add salt, corn flour and ghee.Paneer Tiikka Roll
2.Mix thoroughly.Paneer Tiikka Roll
3.Add some milk to prepare a dough of it.Paneer Tiikka Roll
4.Cover the dough in a transparent sheet and leave aside for an hour.Paneer Tiikka Roll
5.After an hour, take the dough and make small roundrels of it.Paneer Tiikka Roll
6.Flatten the roundrel like a roti and put it on a pan to make a parantha.Paneer Tiikka Roll
7.Pour some ghee and break an egg on the pan and cook the parantha over it.Paneer Tiikka Roll
8.Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.Paneer Tiikka Roll
9.Roll the paratha with the stuffing in an absorbent paper and serve hot.Paneer Tiikka Roll
Watch the step by step recipe of Paneer Tikka Rolls here:
Key Ingredients: Paneer, Curd, Salt, Red Chilli Powder, Coriander Powder, Ginger-Garlic Paste, Garam Masala, Kasoori Methi, Besan, Green Capsicum, Onion, Chaat Masala, Oil, Lemon Juice, Maida, Salt, Corn flour, Ghee, Milk, Egg, Green Chillies, Tomato Sauce