Paneer Tikka Roll Recipe

How to Make Paneer Tikka Roll

• Prepare Paneer Tikka:
• 1.Take paneer cubes in a bowl.
• 2.Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil.
• 3.Mix all of this together thoroughly.
• 4.Add lemon juice to the mixture and leave aside for 30 minutes.
• 5.After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.
• 6.Grill the skewers at 200 degree C for 20-25 minutes.
• Prepare Parantha Wrap:
• 1.Take maid in a bowl, add salt, corn flour and ghee.
• 2.Mix thoroughly.
• 3.Add some milk to prepare a dough of it.
• 4.Cover the dough in a transparent sheet and leave aside for an hour.
• 5.After an hour, take the dough and make small roundrels of it.
• 6.Flatten the roundrel like a roti and put it on a pan to make a parantha.
• 7.Pour some ghee and break an egg on the pan and cook the parantha over it.
• 8.Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.
• 9.Roll the paratha with the stuffing in an absorbent paper and serve hot.