Kerala Roast Chicken Recipe
How to make Kerala Roast Chicken
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About Kerala Roast Chicken Recipe: A delicious chicken recipe, Kerala-style! Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve this as an appetizer or even as a side dish for a dinner party at home. An easy and quick recipe that can be made in about 30 minutes. Serve it with a chutney of your choice and lemon juice squeezed over generously.
Ingredients in Kerala Roast Chicken Recipe: Chicken chunks are marinated in spices and fried golden with onions, curry leaves and green chillies. This chicken recipe has everything for a lip-smacking party dish!- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Kerala Roast Chicken
- 1 Kg Chicken
- 5 tsp Coriander powder
- 3 tsp Chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Pepper powder
- As per taste Salt
- 2 tsp Garam masala
- 4 tsp Ginger paste
- 4 tsp Garlic paste
- 4 Tomatoes
- 3 large Onions
- 6 Green chillies
- 3 tbsp Soya sauce
- 4 tbsp Oil
- 10-13 Curry leaves
How to Make Kerala Roast Chicken
1.
Clean the chicken and make a few slits in both sides.
2.
Mix 1 tsp garam masala, coriander powder, chilli powder, turmeric, pepper powder with 2 tsp garlic and 2 tsp ginger paste. Make a smooth paste.
3.
Marinate chicken in this paste both inside and outside for an hour.
4.
Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.
5.
Add remaining ginger and garlic paste and garam masala.
6.
Add chopped tomato (small slices). Stir it till oil clears.
7.
Add soya sauce and place the chicken.
8.
Add 1/2 cup water.
9.
Cover the frying pan and boil it.
10.
Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.
Recipe Notes
Read about best South Indian chicken recipes that you can easily make at home.