Kerala-Style Avial Recipe
How to make Kerala-Style Avial
A super comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Kerala-Style Avial
- 50 Gram Raw bananas
- 50 gram Drumsticks
- 50 gram Ash gourd
- 50 gram Yam
- 50 gram Pumpkin
- 50 gram Beans
- 400 ml Yoghurt
- to taste Salt
- For Paste:
- 200 gram Coconut
- 25 gram Green chillies
- 10 gram Cumin seeds
- 50 ml Coconut oil
- 5 gram Curry leaves
How to Make Kerala-Style AvialHideShow Media
Add sufficient water and grind the coconut, chillies and cumin seeds into a fine paste.
Add the whipped yoghurt to the paste and mix well.
Cut all the vegetables into batons, 3 inches* 1 inch in size.
Heat 300 ml of water and add the vegetables. When the vegetables are half cooked
Add the paste and the curry leaves.
Mix and bring it to a boil. When the vegetables are completely cooked
Drizzle with coconut oil and serve hot.