Kerala-Style Avial Recipe

 
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Kerala-Style Avial
How to make Kerala-Style Avial
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut.

Ingredients of Kerala-Style Avial

  • 50 Gram Raw bananas
  • 50 Gram Drumsticks
  • 50 Gram Ash gourd
  • 50 Gram Yam
  • 50 Gram Pumpkin
  • 50 Gram Beans
  • 400 Ml Yoghurt
  • To taste Salt
  • For Paste:
  • 200 Gram Coconut
  • 25 Gram Green chillies
  • 10 Gram Cumin seeds
  • 50 Ml Coconut oil
  • 5 Gram Curry leaves

How to Make Kerala-Style Avial

  • 1.Add sufficient water and grind the coconut, chillies and cumin seeds into a fine paste.
  • 2.Add the whipped yoghurt to the paste and mix well.
  • 3.Cut all the vegetables into batons, 3 inches* 1 inch in size.
  • 4.Heat 300 ml of water and add the vegetables. When the vegetables are half cooked
  • 5.Add the paste and the curry leaves.
  • 6.Mix and bring it to a boil. When the vegetables are completely cooked
  • 7.Drizzle with coconut oil and serve hot.
Key Ingredients: Raw bananas, Drumsticks, Ash gourd, Yam, Pumpkin, Beans, Yoghurt, Salt, Coconut, Green chillies, Cumin seeds, Coconut oil, Curry leaves

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