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Kerala-Style Avial Recipe

Kerala-Style Avial
How to make Kerala-Style Avial

A super comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Kerala-Style Avial

  • 50 Gram Raw bananas
  • 50 gram Drumsticks
  • 50 gram Ash gourd
  • 50 gram Yam
  • 50 gram Pumpkin
  • 50 gram Beans
  • 400 ml Yoghurt
  • to taste Salt
  • For Paste:
  • 200 gram Coconut
  • 25 gram Green chillies
  • 10 gram Cumin seeds
  • 50 ml Coconut oil
  • 5 gram Curry leaves

How to Make Kerala-Style Avial

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Add sufficient water and grind the coconut, chillies and cumin seeds into a fine paste.
Add the whipped yoghurt to the paste and mix well.
Cut all the vegetables into batons, 3 inches* 1 inch in size.
Heat 300 ml of water and add the vegetables. When the vegetables are half cooked
Add the paste and the curry leaves.
Mix and bring it to a boil. When the vegetables are completely cooked
Drizzle with coconut oil and serve hot.

Key Ingredients: Raw bananas, Drumsticks, Ash gourd, Yam, Pumpkin, Beans, Yoghurt, Salt, Coconut, Green chillies, Cumin seeds, Coconut oil, Curry leaves

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