Chicken 65 Kerala Style Recipe

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Chicken 65 Kerala Style
How to make Chicken 65 Kerala Style
  • Chef: Sebastian Abraham
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken 65 Kerala Style: Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb. Mint chutney is a perfect companion for this delicacy.

Ingredients of Chicken 65 Kerala Style

  • 200 grams chicken thigh (boneless)
  • 1 tsp ginger garlic paste
  • 1 tsp yoghurt
  • 1 tsp lemon juice
  • 2 Kashmiri red chillies (whole)
  • 1 pinch turmeric
  • 5 black peppercorns
  • 1 pinch fennel seeds
  • 5 gm cinnamon sticks
  • 1 pinch cumin seeds
  • Salt to taste
  • 1 tsp egg white
  • 2 tsp rice powder
  • 1 pinch curry leaves
  • 600 ml oil for deep frying

How to Make Chicken 65 Kerala Style

  • 1.Take the boneless chicken and marinate it with ginger garlic paste, yoghurt, salt and lemon juice. Mix and keep aside for 30 minutes.
  • 2.Ground the chillies, turmeric, black peppercorns, fennel seeds, cinnamon sticks and cumin seeds. Mix this with the marinated chicken.
  • 3.Add curry leaves, egg white, rice powder and mix well.
  • 4.Heat the oil in a frying pan to a temperature of about 350 to 375 Fahrenheit.
  • 5.Fry the chicken for about 6 - 10 minutes or until golden brown.
  • 6.Now serve with a spicy mint sauce and a slice of lemon.