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Paprika Roast Chicken Recipe
An easy and quick to make five ingredient roasted chicken recipe with paprika and sour cream.
- Total Cook Time2 hrs 25 mins
- Prep Time 25 mins
- Cook Time2 hrs
- Recipe Servings5
- Easy
Ingredients of Paprika Roast Chicken
- 1 whole chicken (with skin)
- 1/2 cup sour cream
- 1/4 th cup butter
- 1 tsp paprika
- 3-4 Tbsp lemon juice
- Salt, to taste
How to Make Paprika Roast Chicken
HideShow Media1.
In a bowl mix butter, paprika, salt and a little lemon juice.
2.
Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin.
3.
Bake the chicken at 220 degrees C for 1 hour.
4.
Baste it from time to time with its juices.
5.
Remove the chicken from the tin. Mix the residue juices in the roasting tin with the sour cream.
6.
Pour over the chicken.
7.
Serve.