Paprika Roast Chicken Recipe

How to Make Paprika Roast Chicken

• 1.In a bowl mix butter, paprika, salt and a little lemon juice.
• 2.Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin.
• 3.Bake the chicken at 220 degrees C for 1 hour.
• 4.Baste it from time to time with its juices.
• 5.Remove the chicken from the tin. Mix the residue juices in the roasting tin with the sour cream.
• 6.Pour over the chicken.
• 7.Serve.