Kharbooje ki Kheer Recipe
How to make Kharbooje ki kheer
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Muskmelon kheer also known as cantaloupe kheer is a unique Indian sweet dish recipe with rice paste and thick melon pulp cooked together in a creamy milk mixture.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Kharbooje ki Kheer
- 250 gms Boiled rice
- 250 gram Muskmelon pulp
- 250 ml Condensed Milk
- 2 tbsp Sugar
- 1 litre Milk
- 2 tsp Almonds (chopped)
- A pinch of Saffron
How to Make Kharbooje ki Kheer
1.
Boil milk in a pan, add boiled rice, mix well and let it cook until smooth.
2.
Add condensed milk in a pan, mix well and let it cook for 2 minutes.
3.
Now, add muskmelon blended pulp, mix well and let it simmer on low-medium heat for 5-10 minutes.
4.
Pour the mixture in a container and place it into the refrigerator.
5.
Garnish it with saffron, almonds and serve it cold.