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Kharbooje ki Kheer Recipe

Kharbooje ki Kheer
How to make Kharbooje ki kheer

Muskmelon kheer also known as cantaloupe kheer is a unique Indian sweet dish recipe with rice paste and thick melon pulp cooked together in a creamy milk mixture.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Kharbooje ki Kheer

  • 250 gms Boiled rice
  • 250 gram Muskmelon pulp
  • 250 ml Condensed Milk
  • 2 tbsp Sugar
  • 1 litre Milk
  • 2 tsp Almonds (chopped)
  • A pinch of Saffron

How to Make Kharbooje ki Kheer

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1.
Boil milk in a pan, add boiled rice, mix well and let it cook until smooth.
2.
Add condensed milk in a pan, mix well and let it cook for 2 minutes.
3.
Now, add muskmelon blended pulp, mix well and let it simmer on low-medium heat for 5-10 minutes.
4.
Pour the mixture in a container and place it into the refrigerator.
5.
Garnish it with saffron, almonds and serve it cold.

Key Ingredients: Boiled rice, Muskmelon pulp, Condensed Milk, Sugar, Milk, Almonds (chopped), Saffron

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