Kiwi Phirni Recipe
How To Make Kiwi Phirni
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About Kiwi Phirni Recipe: Your favourite Indian dessert with a punch of kiwi, this phirni is exactly what you need for a refreshing end to your meal.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Kiwi Phirni
- 2 Litre milk
- 100 ml milk maid
- 100 gms rice powder
- 10 gms green cardamom
- 5 ml kewra water
- 150 gms sugar
- 250 gms kiwi pulp
How to Make Kiwi Phirni
1.
Boil milk, milk maid and sugar in a deep non-stick pan, stir continuously to avoid skin forming.
2.
Then add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.
3.
Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water. Pour the mixture in individual serving bowls and refrigerate.
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