Kiwi Phirni Recipe

Q: Kiwi Phirni

About Kiwi Phirni Recipe : Your favourite Indian dessert with a punch of kiwi, this phirni is exactly what you need for a refreshing end to your meal.

Overview
Cook Time
Ingredients
Method

How To Make Kiwi Phirni

About Kiwi Phirni Recipe: Your favourite Indian dessert with a punch of kiwi, this phirni is exactly what you need for a refreshing end to your meal.

Total Cook Time 45 mins
Prep Time 15 mins
Cook Time 30 mins
Recipe Servings2
Easy

Ingredients of Kiwi Phirni

2 Litre milk
100 ml milk maid
100 gms rice powder
10 gms green cardamom
5 ml kewra water
150 gms sugar
250 gms kiwi pulp

How to Make Kiwi Phirni

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Boil milk, milk maid and sugar in a deep non-stick pan, stir continuously to avoid skin forming.

Then add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.

Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water. Pour the mixture in individual serving bowls and refrigerate.

Tags:

Phirni