Kiwi Phirni Recipe

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Kiwi Phirni
How To Make Kiwi Phirni

About Kiwi Phirni Recipe: Your favourite Indian dessert with a punch of kiwi, this phirni is exactly what you need for a refreshing end to your meal.

Ingredients of Kiwi Phirni

  • 2 Litre milk
  • 100 ml milk maid
  • 100 gms rice powder
  • 10 gms green cardamom
  • 5 ml kewra water
  • 150 gms sugar
  • 250 gms kiwi pulp

How to Make Kiwi Phirni

  • 1.Boil milk, milk maid and sugar in a deep non-stick pan, stir continuously to avoid skin forming.
  • 2.Then add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.
  • 3.Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water. Pour the mixture in individual serving bowls and refrigerate.
Key Ingredients: milk, milk maid, rice powder, green cardamom, kewra water, sugar, kiwi pulp
Tags: Phirni