Kiwi Phirni Recipe

How To Make Kiwi Phirni

About Kiwi Phirni Recipe: Your favourite Indian dessert with a punch of kiwi, this phirni is exactly what you need for a refreshing end to your meal.

Ingredients of Kiwi Phirni

• 2 Litre milk
• 100 ml milk maid
• 100 gms rice powder
• 10 gms green cardamom
• 5 ml kewra water
• 150 gms sugar
• 250 gms kiwi pulp

How to Make Kiwi Phirni

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1.

Boil milk, milk maid and sugar in a deep non-stick pan, stir continuously to avoid skin forming.

2.

Then add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.

3.

Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water. Pour the mixture in individual serving bowls and refrigerate.

Tags:

• Phirni