Story ProgressBack to home

Kiwi Phirni Recipe

Kiwi Phirni
How To Make Kiwi Phirni

About Kiwi Phirni Recipe: Your favourite Indian dessert with a punch of kiwi, this phirni is exactly what you need for a refreshing end to your meal.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Kiwi Phirni

  • 2 Litre milk
  • 100 ml milk maid
  • 100 gms rice powder
  • 10 gms green cardamom
  • 5 ml kewra water
  • 150 gms sugar
  • 250 gms kiwi pulp

How to Make Kiwi Phirni

HideShow Media
Boil milk, milk maid and sugar in a deep non-stick pan, stir continuously to avoid skin forming.
Then add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.
Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water. Pour the mixture in individual serving bowls and refrigerate.
Dark / Light mode