Mango Phirni Recipe

 
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Mango Phirni
How to make Mango Phirni
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mango Phirni : Mango Phirni is a delicious and creamy indian pudding made with sweet mangoes and rice. Mango Phirni is one such variation of many fusion recipes of North Indian dessert Phirni.

Ingredients of Mango Phirni

  • 5 Tbsp Rice
  • 1 litre Full fat milk
  • 8-10 tbsp Sugar
  • A pinch of Saffron (soaked in water)
  • 1/2 tsp Cardamom powder
  • 1 cup Mango pulp

How to Make Mango Phirni

  • 1.Wash and soak rice in water for around 1 hour.
  • 2.Drain water and grind to make coarse paste.
  • 3.In a pan, boil milk. Add rice paste and cook on low flame till milk thickens.
  • 4.In a pan, boil milk. Add rice paste and cook on low flame till milk thickens.
  • 5.Once the phirni comes down to room temperature, add mango pulp. Mix well.
  • 6.Refrigerate before serving.
Key Ingredients: Rice, Full fat milk, Sugar, Saffron (soaked in water), Cardamom powder, Mango pulp
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