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Mango Phirni Recipe
How to make Mango Phirni
Mango Phirni : Mango Phirni is a delicious and creamy indian pudding made with sweet mangoes and rice. Mango Phirni is one such variation of many fusion recipes of North Indian dessert Phirni.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Mango Phirni
- 5 Tbsp Rice
- 1 litre Full fat milk
- 8-10 tbsp Sugar
- A pinch of Saffron (soaked in water)
- 1/2 tsp Cardamom powder
- 1 cup Mango pulp
How to Make Mango Phirni
HideShow Media1.
Wash and soak rice in water for around 1 hour.
2.
Drain water and grind to make coarse paste.
3.
In a pan, boil milk. Add rice paste and cook on low flame till milk thickens.
4.
In a pan, boil milk. Add rice paste and cook on low flame till milk thickens.
5.
Once the phirni comes down to room temperature, add mango pulp. Mix well.
6.
Refrigerate before serving.